1 Place the chops and sauerkraut in a frying pan and heat over low heat while preparing the red cabbage.
2 Place half the cabbage in a casserole dish and cover with half the apples. Season with salt, pepper, sugar, vinegar, and oil. Repeat process with remaining ingredients. Bake 10 minutes in medium oven. Remove from oven and stir, pressing lightly on the apples. Return to the oven and cook 10 minutes more.
3 Serve with the smoked pork chops, sauerkraut, and fried potatoes.
Advice of Wine to combine
Suggest from Sommelier
For the high protein content in the disk, it is recommend a solid, tannic, well-structured, and well-aged Cabernet Sauvignon with chewy tannins. We're looking for a wine that will cut the sensation of fat that the pork leaves in the mouth.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.