1. Preheat oven to 350ยบ.
2. In a bowl combine the oil, lemon juice, thyme, garlic, salt and pepper. Rub the mixture into the pork loin.
3. Place the meat fat side up, on a rack in a roasting pan. Roast about 1 1/2 hours, or 35- 45 minutes per pound.
4. When meat is done, remove to a platter and pour off the fat in the pan. Add stock to the pan and bring to a boil. Thicken if desired, with a little flour mixed with water.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.