1. Remove all fat from pork and cut into 1-inch pieces.
2. In a bowl mix garlic, coriander, Cayenne pepper, salt, and oil. Let stand for 5 minutes. Add remaining ingredients. Toss with pork and let marinate 24-48 hours.
3. Preheat the barbecue.
4. Skewer the pork pieces on bamboo sticks or metal skewers. Grill over hot coals 6-7 minutes per side, basting with marinade.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.