Pork Kebabs

Recipes of Pork

Ingredients for Pork Kebabs

Ingredients for Serves 6-8.
  • 2 lbs. lean pork
  • 2 garlic cloves, minced
  • 1 tablespoon ground coriander
  • 1 tablespoon Cayenne pepper
  • 1 teaspoon salt
  • 1/4 cup oil
  • 1 onion, chopped
  • 1/4 cup lemon juice
  • 1/4 cup dry sherry
  • 4 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground pepper

Preparation of Pork Kebabs

1. Remove all fat from pork and cut into 1-inch pieces.

2. In a bowl mix garlic, coriander, Cayenne pepper, salt, and oil. Let stand for 5 minutes. Add remaining ingredients. Toss with pork and let marinate 24-48 hours.

3. Preheat the barbecue.

4. Skewer the pork pieces on bamboo sticks or metal skewers. Grill over hot coals 6-7 minutes per side, basting with marinade.

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