Ham Roll

Recipes of Pork

Ingredients for Ham Roll

Ingredients for Serves 5-6.
  • 1/2 cup mayonnaise
  • 2 tablespoons flour
  • 1 cup milk
  • 12 eggs, separated
  • - Salt and pepper to taste
  • 1 1/2 cups ham, chopped
  • 1 cup Swiss cheese, grated
  • 1/4 cup scallions, chopped

For the sauce:

  • 1 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons scallions, chopped

Preparation of Ham Roll

1. In a bowl mix the mayonnaise and flour; gradually add the milk and egg yolks. Pour into a saucepan and cook over low heat, stirring until it thickens. Remove from heat and cool 15 minutes.

2. Beat egg whites until stiff and fold into the mayonnaise mixture; season to taste.

3. Pour the mixture in a jelly-roll pan, lined with oiled waxed paper. Bake in a preheated 375° oven for 20 minutes. Loosen edges of roll and invert on a dish towel; peel off wax paper.

4. Spread roll with ham, cheese and scallions. Starting from short side, roll cake and towel up together and cool on wire rack. Serve with a sauce mixing mayonnaise, mustard and scallions.

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