Ham Roll

Recipes of Pork

Ingredients for Ham Roll

• 1/2 cup mayonnaise
• 2 tablespoons flour
• 1 cup milk
• 12 eggs, separated
• - Salt and pepper to taste
• 1 1/2 cups ham, chopped
• 1 cup Swiss cheese, grated
• 1/4 cup scallions, chopped

For the sauce:

• 1 cup mayonnaise
• 2 tablespoons prepared mustard
• 2 tablespoons scallions, chopped

Preparation of Ham Roll

1. In a bowl mix the mayonnaise and flour; gradually add the milk and egg yolks. Pour into a saucepan and cook over low heat, stirring until it thickens. Remove from heat and cool 15 minutes.

2. Beat egg whites until stiff and fold into the mayonnaise mixture; season to taste.

3. Pour the mixture in a jelly-roll pan, lined with oiled waxed paper. Bake in a preheated 375° oven for 20 minutes. Loosen edges of roll and invert on a dish towel; peel off wax paper.

4. Spread roll with ham, cheese and scallions. Starting from short side, roll cake and towel up together and cool on wire rack. Serve with a sauce mixing mayonnaise, mustard and scallions.