1. In a saucepan place the sausages in enough boiling water to cover; reduce heat and simmer 5 minutes. Drain.
2. In baking sheet place the sausages and brush with melted butter or margarine.
3. Bake in a moderate 350ยบ oven for 30 minutes. Make diagonal cuts in each sausage before serving.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.