Simple Paella

Recipes of Other Dishes

Spain Cooking

Ingredients serves 8

  • 3 tablespoons olive oil
  • 1 lb chicken wings
  • ½ lb pork loin, cubed
  • lb small sausages
  • red bell pepper, in julienne
  • ½ green bell pepper, in julienne
  • 2 green onions, sliced
  • 1 cup peas
  • Salt and pepper
  • 1 teaspoon saffron
  • 1 teaspoon turmeric
  • 2 cups parboiled (converted) rice
  • 8-10 small clams, cleaned
  • 8-10 shrimp, cleaned
  • 4 cups hot vegetable stock
  • 15-20 mussels, cleaned


1 Heat olive oil over medium heat n a large frying pan or paella pan. Add the chicken, pork, sausages, peppers, and green onion, and cook for 15 minutes.

2 Add the peas and season with salt and pepper. Add turmeric and saffron and mix well. Add the rice and cook about 3 minutes. Add the clams, shrimp, and hot stock. Cover pan with lid or aluminum foil.

3 When the mixture reaches a boíl, reduce heat and cook another 10 minutes. Uncover and add the mussels. Recover and cook another 10 minutes. Serve immediately.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

For this tasty dish with flavors of earth and sea, I turn to a rosé wine with an aroma tic expression of strawberries and raspberries. It's very young and fresh on the palate, which allows it to pair with the seafood, but with enough flavor to combine with the meat in the dish as well. Another good alternative is a reserve Merlot with vanilla notes and a velvety texture.

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