Oxtail Stew

Recipes of Other Dishes

Spain Cooking

Ingredients serves 6

  • 1 tablespoon olive oil
  • 1 oxtail, cut into pieces
  • 2 onions, sliced
  • Salt and pepper
  • 1 cup white wine
  • 1 small can tomatoes, chopped and juice reserved
  • 3 carrots, peeled and sliced
  • 1 green bell pepper, seeded and cut into thick julienne
  • 4 large potatoes, peeled and cut lengthwise
  • 2 cups beef stock


1 Heat oil in a large pot over medium heat and add oxtail pieces. Brown well on all sides, 20-30 minutes. Add the onion and continue cooking another 15 minutes. Season with salt and pepper; add the wine and remaining ingredients.

2 Bring to a boil, reduce heat, cover, and simmer over low heat for 30 minutes. Serve very hot.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

There are dishes that reach a high level of taste intensity, and this is one of them: therefore it needs a wine that marks its presence with tannins and structure. Here a Malbec or Cabernet Sauvignon, both in reserve versions, would completely fulfill this requirement,

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