Madrid Style Tripe

Recipes of Other Dishes

Spain Cooking

Ingredients serves 6

Preparation

1 Heat butter and oil in a frying pan. Fry the onions for 5 minutes. Add the chili pepper, tomatoes, and tomato sauce. Add the wine and vegetable broth.

2 Add the tripe and pigs feet. Cook over medium heat until the broth reduces, about 15-20 minutes.

3 Add the sausage and serve very hot with fried potatoes.

Wine Pairing

Advice of Wine to combine

Suggest from Sommelier

In this festival of flavors and textures heightened by spices, we're going for a red Cabernet Sauvignon-based blend with Merlot. It should be oak-aged for the body needed by the dish.

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