1 Heat oil in wok or large frying pan over high heat. Add the beef, season with salt and pepper and sauté quickly until browned. Add the green onions and chili pepper and cook another 3 minutes.
2 Mix the soy sauce, cornstarch, wine, and sugar in a bowl. Pour the mixture into the pan with the beef and stir. Cook 3 minutes and serve immediately with rice.
Advice of Wine to combine
Suggest from Sommelier
The spicy flavors predominate in this dish, so I'd serve it with a red blend of Cabernet Sauvignon and Syrah. The former adds favor intensity and structure, while the touch of black pepper in the latter familiarizes us with the connotations of the dish.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.