For the vinaigrette:
1. While the potatoes are still warm, add the wine and chicken broth. Mix well and let marinate for 20 minutes. Drain the potatoes and set aside.
2. Prepare the vinaigrette, mixing the vinegar, salt, pepper, oil, mustard and basil. Add the mixture to the potatoes, mix well and refrigerate covered for 4 hours. Before serving add the green beans into the salad.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.