Clam Pate

Recipes of Fish and Seafoods

Ingredients for Clam Pate

Ingredients for Makes 2 cups.
  • 1/2 lb. clams, steamed
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • - Salt and chili sauce to taste
  • 3/4 lb. (2 cups) cream cheese
  • 2 tablespoons chopped chives
  • 2 tablespoons green olives, chopped

Preparation of Clam Pate

1. Finely chop clams.

2. In a bowl combine mayonnaise and lemon juice; add salt and chili sauce to taste.

3. With an electric mixer beat the cream cheese; add the mayonnaise mixture. Add the chives, clams and olives. Mix well and pour into a small mold. Refrigerate, unmold and serve with toasts or crackers.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.