1. Cut bread in thin slices.
2. Cut cheese in thin slices and place them over the bread slices. Brush the cheese with a little olive oil and sprinkle with oregano and salt. Place the toasts in a baking sheet and bake or broil in the oven until cheese melts.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.