For the dough:
For the filling:
1. Preheat oven at 350ยบ Grease 4 flan molds or quiche pans.
2. Sift together flour and salt. In a small saucepan heat the water and lard until melted. Pour over the flour and mix until the dough is smooth. Roll over a floured board and line the molds with the dough. Refrigerate while making the filling.
3. In a frying pan cook the mushrooms in butter for 5 minutes. Remove from heat and reserve. Add the flour to the pan and stir 1 minute. Gradually add the milk and boil until it thickens. Remove from heat. Add mustard and grated cheese. Check seasoning.
4. In a bowl beat cream cheese until smooth. Add yolks and continue beating. Add beaten egg whites and the reserved mushrooms. Pour over lined molds and bake for 35-40 minutes. Before serving sprinkle with grated Parmesan or Swiss cheese and broil a few minutes. Decorate with mushrooms.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.