Pears in Wine Syrup

Recipes of Desserts and Fruits

Ingredients for Pears in Wine Syrup

Ingredients for Serves 4.
  • 4 apples
  • - Cinnamon
  • 1 1/2 tablespoons sugar
  • 1 tablespoon butter
  • 4 pears
  • 1 cup red wine
  • 1/2 cup sugar
  • - Lemon rind
  • 1/4 cup walnuts, chopped

Preparation of Pears in Wine Syrup

1. Peel and core the apples. Cook in the oven with little water, cinnamon, and 1 1/2 tablespoons sugar. The apples can also be cooked in a saucepan over low heat. Purée and add the butter; let cool and set aside.

2. Peel the pears. Cut lengthwise and core. Prepare the syrup: in a saucepan put the wine, 1/2 cup sugar and lemon rind; cook 5 minutes. Add the pears to the syrup and simmer 6 minutes.

3. Remove the pears from the syrup and let cool. In a serving dish put the reserved apple sauce and place the pears on top. Pour some of the syrup over the pears and the rest in a sauceboat with the walnuts.

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