Cream Fondue with Liquor

Recipes of Desserts and Fruits

Ingredients for Cream Fondue with Liquor

Ingredients for Serves 4-6.
  • 4 teaspoons cornstarch
  • 1 1/4 cups cream
  • 1 tablespoon sugar
  • 3 tablespoons liqueur, Drambuie, Grand Marnier, etc.
  • - Orange peel in juliennes

Preparation of Cream Fondue with Liquor

1. In a small saucepan mix the cornstarch with cream. Cook over medium heat until smooth and thick. Add sugar and liqueur.

2. Pour the mixture in a serving bowl and decorate with the orange juliennes. Serve hot with fresh fruit.

Outstanding Recipes

Salmon Cebiche
Delicious salmon cebiche style.

Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.

Orange-Marinated Cherimoya
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.

Temas

Destacados

All rights reserved. © Drinks & Recipes 2024