1 Place all of the gazpacho ingredients in a blender and process until the mixture is smooth and homogeneous. Cover and refrigerate until the soup is very cold, at least hour.
2 Sprinkle with parsley before serving and serve with the accompaniments.
Advice of Wine to combine
Suggest from Sommelier
This very refreshing soup is ideal for the summer. Its acidic characteristics make it an admirable companion for wines that are fresh and light, such as Sauvignon Blanc or a varietal Merlot with crisp acidity and served slightly chilled.
Delicious salmon cebiche style.
Pasta with Bolonese Sauce
For pasta dishes based on tomato sauce, we preferably choose fresh red wines.
This fruit is sweet, juicy, ripe, and aromatic, along with the freshness contributed by the orange juice is amazing dessert.