Red Kidney Bean Soup

Cooking Salvadoran

Ingredients for Red Kidney Bean Soup

For Serves 4.

• 2 cups cooked red kidney beans
• 2 cups beef broth
• 2 1/2 slices bacon, chopped
• 2 tablespoons onion, chopped
• 1/2 cup whipping cream
• - Worcestershire sauce

Preparation of Red Kidney Bean Soup

1. In a saucepan put the cooked beans and the broth; cook covered for 10 minutes and cool. Liquify in the blender and pour again in the saucepan.

2. In a frying pan sauté the bacon and onion until transparent. Add to the soup and cook 10 minutes more. Check seasoning and sprinkle some Worcestershire sauce. Before serving add cream.

All rights reserved © Drinks & Recipes