Burned Milk Sauce

Cooking Mexican

Ingredients for Burned Milk Sauce

For

1 (14 oz.) canned sweetened condensed milk

Preparation of Burned Milk Sauce

1. In a large pan place the unopened can of milk and cover with water. Bring to a boil and simmer for 2 hours. It is important that the can be always covered with water.

2. Remove the can from the water and cool. Refrigerate until ready to use. Serve with fruits and ice cream.

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