Banana Fritters

Cooking Mexican

Ingredients for Banana Fritters

For Serves 4-6.

• 3 green bananas (plantains)
• - Oil for frying
• - Powdered sugar

Preparation of Banana Fritters

1. Cut the bananas in slices, leaving the skin on. Soak for 2 hours in salted water. Drain. Thin and enlarge each slice by pressing between the palms.

2. Remove the skin and fry the banana slices in hot oil. Dust with sugar.

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