Egg Fritters with Bananas

Cooking Honduran

Ingredients for Egg Fritters with Bananas

For Makes 15 portions.

• 4 guineos or ripe bananas
• 2 eggs
• - Lard or oil for frying

Preparation of Egg Fritters with Bananas

1. In a saucepan place the bananas with peel and enough water with salt. Cook over medium heat until tender. Peel and puree. Add the eggs and mix to form a dough.

2. Separate the dough into portions and fry in hot lard or oil.

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