En Yuca Dos

Cooking Costa Rican

Ingredients for En Yuca Dos

For Makes 4 portions.

• 1 lb. yuca, fresh or frozen
• 2 eggs
• 1 tablespoon butter
• 2 tablespoons flourSalt and coriander to taste Oil

Preparation of En Yuca Dos

1. Peel the yuca and boil in salted water. Once cooked, remove from heat and drain.

2. Make a purée and add eggs, butter, flour, cilantro and salt . Form little cakes and fry in hot oil.

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