Chilean Salad

Cooking Chilean

Ingredients for Chilean Salad

For Serves 6-8.

• 4 cups onions, finely sliced
• 4 cups tomatoes, peeled and finely sliced
• - Salt and pepper
• 3 tablespoons olive oil
• 1/2 cup coriander, chopped (optional)

Preparation of Chilean Salad

1. Rinse onion with cold water thoroughly. Drain. In a bowl mix the tomatoes with the onions, season with salt and pepper to taste, add the olive oil and mix well.

2. Sprinkle with the chopped coriander and serve.

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