Potato Salad with Green Beans
Recipes of Beans and Legumes
Ingredients for Potato Salad with Green Beans
Ingredients for Serves 8.
- 3 1/2 lbs. small potatoes, cooked with skin and cut in quarters
- 1/3 cup dry white wine
- 1/3 cup chicken stock
For the vinaigrette:
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3-1/2 cup olive oil
- - Mustard to taste
- 3/4 teaspoon basil, chopped
- 1 3/4 lbs. green beans, cut into 1-inch lengths and cooked in water
Preparation of Potato Salad with Green Beans
1. While the potatoes are still warm, add the wine and chicken broth. Mix well and let marinate for 20 minutes. Drain the potatoes and set aside.
2. Prepare the vinaigrette, mixing the vinegar, salt, pepper, oil, mustard and basil. Add the mixture to the potatoes, mix well and refrigerate covered for 4 hours. Before serving add the green beans into the salad.